Yeonsoo Kim Workshop Download

$50.00

Date: Saturday, May 1, 2021

Description:

Learn the lost art of the Onggi technique, a method unique in the world for coil building large pots and forms. Traditionally born out of necessity in Korea, Onggi pots were and still are used today for food fermentation and storage.

A quintessential example of how form follows function, both the forms and building techniques are a living art in and of themselves. You will be taught how to make coils, flatten the base of the pot, and coil the clay using the “Taryeom” method. Later you will learn how to paddle the form and shape it, giving you a newfound sense of volume and proportion on a large scale.

There are only a handful of Onggi masters left in Korea, and even fewer opportunities to learn from them one on one.

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Date: Saturday, May 1, 2021

Description:

Learn the lost art of the Onggi technique, a method unique in the world for coil building large pots and forms. Traditionally born out of necessity in Korea, Onggi pots were and still are used today for food fermentation and storage.

A quintessential example of how form follows function, both the forms and building techniques are a living art in and of themselves. You will be taught how to make coils, flatten the base of the pot, and coil the clay using the “Taryeom” method. Later you will learn how to paddle the form and shape it, giving you a newfound sense of volume and proportion on a large scale.

There are only a handful of Onggi masters left in Korea, and even fewer opportunities to learn from them one on one.

Date: Saturday, May 1, 2021

Description:

Learn the lost art of the Onggi technique, a method unique in the world for coil building large pots and forms. Traditionally born out of necessity in Korea, Onggi pots were and still are used today for food fermentation and storage.

A quintessential example of how form follows function, both the forms and building techniques are a living art in and of themselves. You will be taught how to make coils, flatten the base of the pot, and coil the clay using the “Taryeom” method. Later you will learn how to paddle the form and shape it, giving you a newfound sense of volume and proportion on a large scale.

There are only a handful of Onggi masters left in Korea, and even fewer opportunities to learn from them one on one.